The Puppy Dog Purse

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When I was a child, I was obsessed with the song, “How Much Is That Doggy In The Window?” And so when I was four, my parents happily rescued the cutest dog ever, Scruffy. Scruffy was with us for about a year before he ran away and never returned. Living in the country, this was the first of many reoccurring animal heartbreaks.

At Christmastime, my Great Aunt (although she was not truly my aunt. But that is a long story), would gift the children of my family a Christmas present until they reached the age of ten. Once they were ten, they were deemed too old for gifts. Being the oldest of the nieces and nephews by many years meant I reached that dreaded platform first and would watch with envy the other younger children receive their gifts. Whether this is true or not, in my mind, the gift was always the same. A brand new purse in the shape of a puppy dog’s head.

In kindergarten, I would take my purse to school with me. And whilst Scruffy was white and looked like a, well, scruffy sheepdog, my purse was soft and brown.

The thing was, I don’t even remember liking the purse that much.

It did not look like Scruffy.

But I knew it was special.

And so that is why, one day after school in kindergarten, I almost died for it.

My friend, Lizzie, and I were bus kids. And what that would mean, is that we would have to stay later than everyone else in kindergarten to ride the bus an hour and a half home. An hour and a half? We were mountain kids, too, this entailed that we wait to drop everyone in town off first before the bus could make its trek up the hill to our homes.

On the fateful day, I was loaded up with my backpack and my puppy dog purse, waiting in a clamoring line with Lizzie to get on the school bus. It was hot and everyone was pushing. Somehow, probably because I have always been graceful, I was pushed under the bus.

I remember laying under the bus, blood trickling, starting to well out of my knees, and sticking to my nylons. My hands were encrusted and embedded with gravel. I was sprawled there and when I looked up my puppy dog purse was laying beneath one of the bus’s wheels. I could almost reach it. So, because I was five, and because it was not in my head that this could be dangerous, I dragged myself so that I lay between the front tire and the back tire of the bus. And just as I grabbed my puppy dog purse, the bus started.

Yes, the kids had pushed me under the bus and then had gotten on the bus without a backwards glance.

The whole “thrown under the bus” saying has always had a special meaning in my heart. Meaning I never use that term.

I remember a brief moment of panic, but I was still too young to understand the danger I was in.

I was more afraid the bus was going to leave me. I was also overtaken with my first memories of pain as my hands and knees had begun to sting from the injuries that had occurred.

I could hear Lizzie screaming, “Jenni is under the bus! Jenni is under the bus!”

The bus continued to idle but I heard the bus doors open.

And then a white-faced bus driver was peering down at me. I cannot imagine what that woman must have been thinking. I do remember her berating me as she pulled me out from under the cavernous vehicle, but I was crying too hard to hear the words that her brusque mouth was making.

I clutched my puppy dog purse all of the way home.

That was not the worst of it.

Do you know what happens when you bleed into tights and the wound sits there for an hour and a half?

It scabs.

Over the tights.

So, when I got home, I faced a whole new ordeal.

They had to peel the crusted tights off of my bloody knees.

I remember my grandfather very sternly telling me that he had to do this, there was no other way and I just had to be brave.

I probably wasn’t.

I hated tights after that.

I hated the bus.

And I loathed that puppy dog purse.

Rather than blaming the children who had pushed me, or recognizing that the incident was an accident, I put all of the blame for the mishap on that purse. That adorable. Sweet. Fluffy. Deadly. Purse. It was innocent, but so was I. There was no one to blame. No guilty party. But the purse took the fall, literally.

And it, and its subsequent Christmas descendants, were never used again.

Zig Zags and Plaid

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“I don’t really think that goes together,” my husband bravely said when I tried on my new popback score of The Draped Plaid Top (sold out but similar here and similar plus size here) with my zig zag skirt from 2013.

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I was slightly disturbed by this because I had purchased the shirt with the sole intention of it going with this Waverly A-line Skirt (sold out, similar here).

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“Well, I like it. A lot,” voiced my daughter from her spot on the couch.

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“Thank you!” I exclaimed. “I like it, too!”

She studied it some more, “In fact, I don’t think that top would look good with anything else.”

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I turned around and looked at it in the mirror.

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“I don’t know.” I pondered. “I bet it would look amazing with a brown floral skirt.”

“Oh yeah!” My daughter agreed. “But you don’t own a brown floral skirt. I was just thinking of things that you all ready have.”

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I almost completely agree with her. I could still wear this top with a black, denim or cream skirt but it would not have that “special” factor one looks for in an outfit.

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I love this shirt and skirt together so much. I lived in my pajamas while my kids were on winter break and it was so nice to be able to dress up again.

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Since I have been dieting since January 1st, I have to feel good during the day or I will fail. I will eat until I feel bad about myself. Then I will feel bad about myself and eat. It is an endless cycle. Putting on something that gives me more confidence is kind of like a food barrier.

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Speaking of food, I wore this outfit out to lunch with my husband and the waitress was so complimentary about it. She yelled out the door at me, “Keep rockin’ your style! I love it!” Which is the sweetest thing to say ever. I will admit it put a bounce to my step as I skipped back to the car.

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I am trying really hard to wear what I all ready own this year. I have so many outfit ideas swimming around in this head of mine that I cannot wait to try. I love this skirt. I have previously worn it here and here. I like that the plaid top breathes new life into it.

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And I have a crutch. These boots. They were $50 almost four years ago at the flea market. The best $50 I ever spent. But since they go with everything, I tend to be lazy and pair them with an outfit without any thought to the other boots in my closet. And I have lots of other boots that I do not utilize enough.

But these are my favorite.

Plus they’re always out in plain sight so I don’t have to tear apart my closet looking for them.

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Do you have an outfit crutch? Are you trying to break the habit or are you okay with it? I think I am a little of both.

P.S. I shared this on The Pleated Poppy and Reasons To Dress.

Cheesy Salsa Chicken Empanadas

Makes 70 Empanadas

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The name “empanada” has always made me smile. I think being a gnome lover has me appreciating the “imp” phonetic beginning of the word. These empanadas are small little appetizer sized delights. Or for a gnome or an imp, a complete meal.

I have been making these empanadas for what seems like forever. I had originally seen Paula Dean make them on her show. This recipe is adapted from hers. Over the years, I have changed them a bit to reflect how I like them to taste. This recipe makes seventy empanadas plus enough mix left over for a dip. This is enough for three meals. The empanadas freeze well and I always freeze a batch and give a batch to my sister because they are her favorite things that I make. The empanadas are time consuming. However, you will be making three meals in one cooking effort. So, I think it all evens out.

Besides, I am not one to overexert myself for anything. Even food. Heck, the other day I drove down to my mail box and it is literally one house away. It does not get any lazier than that. Although, in my defense it was not the effort of the walk but rather the sordid fact that I was on my second day in the same pajamas that forced me to drive and avoid the neighbors. I couldn’t be bothered to shower or change. Wait. That probably doesn’t make the story any better… What I am trying to say is, if I can do it, then you definitely can to.

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Ingredients:

3 pounds of salsa chicken (recipe here, a separate 4-6 hour cooking time is involved)
8 oz. softened cream cheese
5 packages of refrigerated pie crust (with two rolled doughs a piece)
3 cups shredded mexican cheese
1 finely diced seeded jalapeño
1 finely diced red bell pepper
4 oz. can green chiles
1/2-1 tsp. salt
1/4 tsp. ground black pepper
3 Tbsp. Olive oil

Optional toppings:

Hot sauce
Sour cream
Chopped Cilantro

Directions:

Make my salsa chicken in the crockpot.

When the chicken’s cooking time is finished, leave it in the crockpot for the eight minutes it is going to take to sauté the jalapeño and red bell pepper.

Take pie crusts out of refrigerator.

Preheat oven to 350 degrees F.

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Sauté the jalapeño and red bell pepper in olive oil over medium heat until soft. Usually this takes seven to eight minutes. Add green chiles with juice and sauté an additional minute.

Remove cooked chicken from the crockpot. I set mine into the bowl of my Kitchenaid Stand Mixer. If you do not have one of these, put it in a very large bowl. Mix chicken with a bit of its cooking liquid (be sure to remove bay leaf) until nice and moist (approximately 2/3 cup).

All right. I am not sure how to explain the next step without it sounding weird.

Here it goes.

I think you probably started to suspect what might be coming when I had you put the chicken in the mixing bowl.

We’re going to mix the chicken.

To smitherines.

I know.

Just trust me.

One of the best meals I have ever eaten was at a restaurant in Cozumel. Now maybe it was the strawberry margarita the size of my head that accompanied it, but I think not. That might explain the mariachi band on the ceiling, but delicious food? Nah. The chicken enchiladas I had there were amazing. The chicken was mixed like we are about to do here. It all worked out. If you want, I’ll wait for you to grab a margarita before we get started.

Are you ready now?

Good.

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Now either mix the chicken mixture in your stand mixer on medium speed or with a hand mixer in a bowl on medium speed. Mix until it looks like the above. About two minutes.

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Add sautéed vegetables along with 1/2 of the oil and liquid they cooked in into the chicken. Add cream cheese. And mix on medium speed until incorporated for one minute.

Add cheese, 1/2 tsp. salt and pepper. Mix with a spatula into chicken mixture. You don’t want the cheese whipped by the mixer. It kind of gets lost into pieces and won’t live up to its full potential. Taste mix. Add more salt as needed.

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Now lay your pie crusts onto a flat surface and use a biscuit cutter to cut circles in the dough. I get seven circles out of one sheet. If you are not lazy, you could save the scraps and roll them out for more empanadas. I am wasteful. And do not. Extra effort and all of that.

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Put them into a stack.

Because it is pretty.

Like a doughy imp throne.

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Now scoop up a small amount of filling, about one and a half to two Tbsp. I use one of those small handy scoops. And place in the center of a circle of dough.

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You will start to get the hang of how much filling to put inside based on the ease of closing the circle into a crescent shape. Fold circle in half and place on cookie sheet.

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Repeat until cookie sheet is full leaving space around each empanada.

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With a fork, crimp the edges of the empanada and poke it once in the middle to allow for the steam but also because it is pretty.

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Put tray into refrigerator for fifteen minutes to set.

Repeat empanada creation on to a separate cookie sheet.

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Remove original cookie sheet from refrigerator. Bake if you are eating right away. If not, place empanadas gently into a large gallon sized bag. I put twenty three in each one. Refrigerate if using within the next day. If freezing for a later use, place empanadas lying in a single layer in freezer. Not clumped together. You could always place cookie sheet in freezer for fifteen minutes and then put in baggies so they will not stick. Again, extra effort. I skip that step.

Keep alternating the two cookie sheets and empanadas until all are prepared.

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Bake the ones you are eating right away for twenty five minutes.

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Serve warm with optional toppings. I also present it with salad.

Now go have that margarita (or second one if you had to get over the shock of our chicken preparation)! And build your imp a new throne. You’re eating his old one. And left him with nada.

The Perfect Dress

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You know I do not say that lightly. But this is it. The perfect dress. For me, anyway. It was another item I waited for a fantastic sale price on. I bought it in the spring. It nips in at the waist and then flows out into an old-fashioned dream. It is the palest of pinks which makes it more interesting than another white dress. I even purchased one for my daughter, because she loved it so much.

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I knew I wanted to take pictures of this Free People Heart Dress (sold out, but similar dress in pink here) in front of an old building. I had the perfect spot in our town. It was an old building with a giant head of an 1800s woman in a flowered hat. Well, we went there the other day and guess what? The new owners painted over it! What a travesty!

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When I was at my dad’s house, I knew I wanted to take the opportunity to style this dress in front of Rusty’s house.

Who is Rusty? You ask.

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That is a long and short story.

Let’s go with the short version.

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When my mom and dad moved into our home, they rented the property from her family. They later purchased it. Rusty kind of came with the deal.

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Rusty was not related to the family. He squatted in a ramshackle old house next door to our own that was also on the property. In fact, this house is pictured in the B-movie, “Skeeters.” But that is a story for another day.

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Rusty was a hobo.

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For real. Although, I realize that is not a politically correct term. It is what I knew him as and I will not change it. It is meant with no offense, because Rusty rode on railroad cars and was a transient, which is how that term came about. He was the real deal and I loved him. He came and went as he pleased. The house is still full of the remains of his travels.

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One day I will share with you my memories of Rusty. He died when I was almost four. But I still have fond flashes of moments with him in my mind. I called him, “Uncle Rusty.” And he was a harmless sweet man who happened to bunk on our property. I had an interesting but wonderful childhood.

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I think Uncle Rusty would have liked this dress. Although, it wouldn’t have been practical.

I could never catch a train in this.

Maybe it isn’t so perfect after all.

Nah. That’s silly. I’ll just take a bus.

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Did you have any interesting characters in your childhood? What is your perfect dress?