It’s The Little Things: The Best Of The Pre-Prepared Meals

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My husband’s shifts at work vary. I usually make a meal when he is home about five times a week. There are those nights though when I just don’t want to cook. Either it is just me and the kids and I don’t want to make a huge meal for just the three of us or my kitchen might be clean and I don’t want to mess it up. I can’t be the only one who feels that way about a clean kitchen, right? Please tell me I’m not alone.. Or maybe I am just plain ol’ tired. Whatever the case may be, I have tried many a prepared meal from the grocery store. Here are some that I go to again and again that I felt were worthy enough of sharing:

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Raviolis by Rana. I think these are the most authentic tasting Italian items at the grocery store.

I love their lasagna noodles. I use them exclusively for my lasagna. A few months ago I was at the grocery store and a woman was blocking my access to the noodles.

I waited and waited for her to move but she kept studying the packaging.

Finally, I decided to intervene. I assumed she was undecided upon the product.

“They’re really good,” I said.

She looked up at me in surprise.

“Oh! Yes! This is my brother’s company,” she proudly proclaimed. “I didn’t know it was in stores yet.”

We chatted some more and she recommended the pesto product which she used to help sell at the farmer’s market. I am so glad I ran into her because I loved the pesto she recommended and now I purchase it whenever I need it for a recipe.

Isn’t it a small and funny world?

I buy the family ravioli version which is around $8 a package. I add a can of marinara sauce that I have heated on the stove to the drained ravioli. Easy peasy.

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Indian food.

Hands down. Feet down. Any old body part you want to throw in right now would be down. Whatever that means. Down is good here. Maya Kaimal’s Indian sauces in a two pack from Costco are the very best preprepared dish I can find. The flavors are so intense and wonderful. I love Indian food and these little containers of curry taste like sauces I would find in a restaurant.

I shred up a rotisserie chicken and add it to the simmering sauce. I also add a half of a stick of butter to it. Because why wouldn’t I? One container serves my whole family of four with no leftovers. I always have these in my refrigerator. I serve them over steamed white rice (perfect white rice is double the water to your amount of rice- I do 2 1/2 cups of rice and 5 cups of water, 2 Tbsp. Butter. Bring to a boil. Reduce to simmer and cover with a lid for twenty five minutes. Turn off heat and allow to rest for five minutes before removing lid).

I also serve it with naan bread that I always have in my freezer. And I also chop up some cilantro (another refrigerator staple) and sprinkle it over the top.

My family loves everything about both of these sauces. We cannot decide which flavor is our favorite. They are both amazing. Very spicy but good.

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Trader Joe’s Pastas

My family and I actually find Trader Joe’s dry pastas gummy and feel they have an odd off-putting flavor (if I were to guess, I would guess cinnamon). However, their frozen pastas are actually pretty good.

They are not amazing but they are good for a frozen pasta. I am not a fan of frozen pastas with meat in them. I like that these are exclusively noodles and sauce. That is surprisingly hard to find. I buy two and serve them to my children. My daughter likes the marinara version best. My son likes the Alfredo. As for me? I like to mix them.

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Of the five brands that I have tried numerous amounts of times, the best pre-packaged spinach is found at Von’s. I know that seems odd, but there it is. The flavor at Von’s is always mild and just fantastic. I use it in my favorite salad at least twice a week.

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Foster Farm’s Chicken Tenders

I know. Frozen chicken strips? How original, Jenni. This is more of a comparison recommendation than something that is unique and special. This brand is my family’s favorite. I have tried many brands. In my opinion, these are simply the best. They stay crispy cooked in the oven. The calorie count is not bad compared to fried chicken strips in restaurants. They also make a glutten free version. I serve them with baked potatoes and salad. It does not get easier than that.

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Last, these french fries from Trader Joes are amazing. They are oven baked so they are not as bad for you as other fast food fries. I used to grab bags of these from the San Diego Trader Joes because I had never seen them at my local store. The other day, my store had a few bags. I exclaimed to the man stacking them in the freezer section, “Yay! You finally got these fries in!”

He looked at me puzzled and said, “We’ve always carried these. They just sell out.”

So, if you don’t see them at your local store, now you know why. They go quickly!

What are your go-to pre-prepared meals? I am always looking for new ones to try. I was madly in love with Albertson’s frozen manicotti and they discontinued it a few months ago. Do you know any store that sells frozen manicotti with no sauce? Just stuffed shells or noodles? They are more expensive to make than I used to find frozen. Any leads would be very much appreciated. : )

Orange and White Mini

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I bought this dress a year ago. It is one of my favorites. It is one of my husband’s leasts. Or, rather, it was last year. It has grown on him and the day I wore this, he proclaimed that he liked it.

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I love the vintage feel of this dress. I found some similar vintage options on Etsy here and here.

The dress is by Tracy Reese. It was called, “At Sea Mini Dress” (slightly similar Tracy Reese Dress here and Urban Outfitter’s similar fit here). I have no idea why. Well, actually I do. Did you see my creative title for this post? This dress is impossible to name. I kept trying to think of a title, “Orange… Orange… Orange?” Nothin’. So, I can see why it got a random name at production that has nothing whatsoever to do with the dress. It’s actually kinda genius and I shall be doing it more often.

Oh, that old thing? Oh, that was called. Hmmm. Let’s see, ah, yes, I remember. “See Ants Run Dress.”

Like I said. It’s fool hardy proof.

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I layered the star necklace my husband had gifted me for Christmas (blue version here) with the Moon Necklace from the Etsy shop, Lunahoo.

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What do you think this dress should have been called?

In writing this post, I have thought of a new one, “Orange Clover Dress.”

Isn’t that clover clever?

No? Well, how about, “Lucky Dress”?

Hear me out. It has a clover pattern and you have to be very lucky not to drop somethin’ on the day you wear this. ‘Cause bending over… It’s not an option. Plus, with the necklaces shown here, you could even exclaim, “Thank my lucky stars!” if someone catches the item you dropped for you.

Have you ever wanted something more just because of its name? I have. Many times. Modcloth does the best job with its naming. Although, Anthropologie had me with Frangipani.

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