Peanut Butter Nutella Cookies

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Be still my heart. Girdle my belly. Cinch in my thighs.

‘Cause I am about to share a cookie recipe that has become my new favorite.

And I cannot stop making them.

And I cannot stop eating them.

This is a humble cookie. It is simple. I find I like cookies with those two descriptions the best.

Most cookies are best the very first day you make them. These cookies stay soft and yummy for at least two and a half days (this is the longest length of time they have ever lasted in our house).

When I was eight, my grandmother gifted me a cookbook called, “For Good Measure: A Cookbook For Children” (I highly recommend this cookbook for children. Heck, I still use it myself). In it, was a peanut butter cookie recipe. I have never made or had a peanut butter cookie as good as the peanut butter cookies made from that recipe. I have been making those peanut butter cookies for twenty eight years. Sometimes I change it around by adding new ingredients. This recipe is adapted from that one. Because that recipe is so simple, this makes these cookies a cinch to put together.

Here is a little poem my thighs threw together for you, in honor of these cookies:

The faster to make.
The easier to bake.
My mouth will wake.
And my thighs shall quake.
For goodness sake.
This poem shall take.
The cake.

For being the worst…

The cookies take first.

On to the recipe!:

Ingredients:

1/4 cup smooth peanut butter
1/4 cup of Nutella (chocolate hazelnut spread)
2 Tbsp. Milk
1 stick of softened salted butter (8 Tbsp.)
1 egg
1/2 tsp. vanilla extract
Caviar from 1 vanilla bean (if you do not have this, you can increase your total vanilla extract to 1 1/2 tsp.)
1/2 cup granulated sugar
1 cup organic brown sugar (it makes a difference)
1 3/4 cup flour
1/2 tsp. salt
1 tsp. baking soda

This recipe makes twenty four cookies.

Preheat oven to 350 degrees. If you have a convection oven, preheat oven to 325 convect bake.

Pour the 1/2 cup granulated sugar in a separate bowl and set aside while you work on the following.

In a bowl with a hand mixer or in your bowl on your stand mixer, beat butter and brown sugar until light. Stop mixer and add in your vanilla and vanilla bean caviar. Mix.

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Now add peanut butter and Nutella and mix together until completely incorporated.

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Add the milk and egg and mix until light and fluffy.

Turn mixer to low and add in salt and baking soda. Mix until incorporated.

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Add flour and mix.

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Turn off mixer. Now take a small ball of cookie dough and roll it on your hands. Drop the ball into the bowl of granulated sugar and gently roll it around.

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Place the ball of dough on a baking sheet. Repeat this step until your baking sheet is filled with cookie dough balls evenly spaced apart.

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With a fork, make two flat indentations onto each cookie.

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With a spoon, scoop up some of the granulated sugar and pour a little sugar over marks left from the fork.

Place baking sheet into the oven and bake for 10-11 minutes until edges are just a little brown. Do not cook longer. You do not want these overcooked.

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Transfer baked cookies to a cooling rack.

Repeat with remaining dough. Turn oven off. Enjoy!

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I think these cookies are better completely cooled down. There is just somethin’ that happens to the Nutella and peanut butter when they blend together at that time.

Now I’m off to make these guys.
My thighs…
They sighs.

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P.S. I shared this on Savvy Southern Style.

And My Romantic Home.

Happy St. Patrick’s Day!

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I am not Irish. My husband is. Partly. Mostly. But I am not.

However.

I love a theme.

And a theme revolved around a color?

And little green leprechauns?

Guarding gold?

And rainbows?

How close to a gnome holiday could we be talking here?

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Here I am in a green outfit that I put together a few weeks ago. I planned on wearing this today. But it is hot.

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So, I am wearing this instead.

I also love to incorporate the green theme into the food. I could just make Irish food. But, well, I don’t really like corned beef. Or hash.

I could make green pancakes.

Or green tuna salad sandwiches.

Mmmmm. Mmmmmm.

Or green butter for toast.

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Or green salad.

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Or green milk.

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Or green pie.

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Or Lucky Charms?

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Or…

Wait! Who are we kidding? We are totally going out so my husband can have his corned beef. It is a must, afterall, on this day.

And then we will come home and eat the mint chip ice cream I made earlier in the week.

What are your plans for today? Are you wearing green? Eating it? I really want to try this Irish Creme Coffee the Pioneer Woman posted the other week.

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Or maybe I’ll just have a green shot. No Patron was hurt in the making of this post. I know it is a scary picture.

Cheers! Happy St. Patrick’s Day!

P.S. I shared this on The Cream To My Coffee.

Chicken Fried Steak

I looked at this and knew, just knew, it could not be good for me. However, I had never had chicken fried steak (the name confused me and turned me off). I decided to be brave and try it.

Unfortunately, I only ate 1/3 of a serving, because I would like to be able to still wear my clothes. My husband ate an enormous amount and said it was his most favorite thing I have ever made him. So, I responded, “Happy Birthday, honey.” His birthday was almost three months ago. I never got around to cooking him a meal, because we took a trip to Seattle to celebrate.

I will only be making this for him once a year. It is so fattening. It is so much work. I had no idea what I had gotten myself into. The meal was over and I was faced with a mountain of dishes. I think it was good. I am not a huge gravy fan…My husband is shaking his head in shame.

If you love gravy, you will love this.

I followed The Pioneer Woman’s Chicken Fried Steak recipe exactly.

I used my own mashed potato recipe.

Here are the pictures of the process I went through:

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Have you ever had chicken fried steak? What do you think? Have you made it? Did you think the dirty dishes were worth it?

“Free Your Mind”: My Weight Loss Journey

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Weight Loss

I have received a couple of emails asking me about my weight loss. I struggled with doing a post about it, because I really do think that every woman is beautiful. I do not want someone heavier or skinnier than I am thinking I am trying to tell them how to look. That is not the way I view the world.

I recognize that sounds completely ridiculous coming from a girl with her giant head splashed across the page. I know, I know… I had not allowed myself to be photographed for five years. I was miserable. That photo is a personal dare to myself. It represents what I have overcome and accomplished. I went on a journey. The picture is my souvenir.

With that said, if you are trying to lose weight for yourself, I will share my story:

I lost 76 pounds in a little less than a year. I started off weighing 207 pounds. I now weigh 130.8. It was not easy. I took it one day at a time. I have been collecting clothes to fit into for the last five years. Food is something I struggle with. It is a daily battle. I am a food addict. I will have to take it one day at a time for the rest of my life.

I was getting frequent urinary tract infections. They told me I could have diabetes. It was a huge eye opener for me. That day I began my weight loss journey…

I started Weight Watchers Online. The meetings do not work for me. I am not a crowd person. I hate someone else weighing me and then having to sit with a group. Half of the group’s energy is excitement from the good news they heard at the scales. The other half’s energy feels nervous, sad, self loathing as they realized they had failed that week. The mixture of the energies was too much for me. I found it very draining. I would dread going to the meetings. I would fail. At home, I can deal with just myself. I weigh myself once a week. I log my weight into my tablet and move on. If you need the support of a group, then I do recommend the meetings.

I hate exercising. I should do it more… I won’t. I also am not the healthiest person. If I want dessert, I will eat it for lunch. Not with, but for. I am not saying do what I do/did. I just want to share what worked for me:

1.) Track it. Track whatever you are putting in your mouth. Whether it is calories, carbs, fat or points. One of my downfalls used to be thinking I had failed for the day. I would then go and eat even more, because I thought I had all ready ruined my diet. By tracking, it has made me more self aware. You will probably find that you did not blow your diet as badly as you thought you did. If you did blow it: do better the rest of the day. Do not tell yourself you will start over tomorrow. Start that very second.

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2.) I do not eat dessert at night. This was a hard one for me. But if I am hungry at night, I drink a glass of ice water. And, yes, I usually am hungry when I go to bed. If I cannot stop thinking about what I am craving… I set it aside and work that craving into the next day’s points. I found this interesting article about calories burned while drinking ice water. Every little bit helps! I usually drink three glasses of ice water at night. My skin looks better for it.

3.) With that said: Do not starve! I use all of my points. I use all of my flex points. The system works. You just have to trust it.

4.) Set little goals. I did not set out to lose 76 pounds. I just wanted to lose 30. When I saw I could accomplish that, I continued with the weight loss.

5.) Plan ahead. I usually plan my meals the day before. If I am going to a restaurant, I research their menu ahead of time to find what works best with my plan.

6.) Reward yourself. But not with food. I bought a lot of clothes. A lot…Seeing these clothes in my closet motivates me to stay on track. Being able to shop in the stores I love is a huge motivator. I love dressing for the day now. We all have to find what we will splurge on.

7.) Do not give up. There were weeks I would gain a pound and feel the self doubt begin to spiral downward. I made myself shake off those feelings and keep on trying. Eventually, it worked.

8.) People are going to hurt your feelings. It will happen. Most won’t mean to. It hurts when someone says, “You look great! I haven’t seen you in awhile.” You immediately jump to thoughts of not looking great before. It is meant as encouragement. Take it as that.

My “favorite” line was to my husband (in front of me) from another man, “Well, I guess you’re going to keep her now.” It was very hurtful to both my husband and myself. Just move on. People’s perception of beauty in this country is of smaller people. It is a reality. Let it be their foundation and not yours.

Now I sometimes hear, “You’re too skinny.” I just smile. I remember the oreos I had for lunch and I grin. My goal is to stay between 127 and 133. This is where I am comfortable. This is my peace. This is my life. Find your comfort zone and smile, because…

Some people are just not going to be happy for you. That just boils down to their own distraught soul. Send kind thoughts through the air and into their being, and hope one day they will find their own contentment. And then you move your own happy self along. That is an order.

9.) Love yourself. It does not matter if you are heavier or thinner. Life is short. Life is a gift that we will never fully open. Be happy. Be healthy. Be content with who you are.

10.) This is a big one for me: I eat what my family eats, but in moderation. I love food. I will not live a happy life eating just salads. I must have butter. I must have chocolate.

I love to cook. I am not going to make a beautiful meal and not eat it. You will see me post a very fattening recipe. And you may think to yourself, “really, this girl lost 76 pounds?” The pictures I take of the meals are my husband’s serving. Not mine. My serving is usually much smaller, which does not make for great pictures. If the meal is high in calories: I am either using my flex points for the extravagant splurge or I probably had a very light lunch.

And yes, this means at three o’clock in the afternoon, I may be cranky…

Dessert posts are the same way. I probably had a salad for dinner or I will eat the dessert the next day for lunch. I told you… I might not be the healthiest, but I am happy.

I hardly ever eat breakfast. I just drink coffee. I do not like breakfast. This allows me to have more calories for the rest of the day.

11.) Weight Watchers allows you to eat as many fruits and vegetables as you desire. I do not desire, but this helps a lot of my friends.

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12.) Find low calorie treats that will satisfy you. For me these are:

1 Quaker chewy chocolate chip granola bar
20 White Cheddar baked Puffs (I like Gaytan’s) for 2 points
1 Refrigerated snack size Snickers bar
Pretzels
Wine: okay, not so low calorie. It is 4 points for a glass, but this snack makes me the happiest : )
Salsa with 11 chips
Prepackaged refrigerated pudding cup

The above is what I have experienced and have gone through. I am not perfect. There are so many areas on my body that I struggle with loving. I jiggle. I roll. But I am content. I have a husband who thinks like I do: all shapes and sizes are beautiful. He agrees with me that Ina Garten and Adele are some of the prettiest ladies out there. It really helps me knowing I have someone supporting and loving me regardless of my weight. We all have struggles. We all have imperfections. We all are human.

I am going to leave you with the wisdom of En Vogue :

“Why oh why must it be this way?
Before you can read me you gotta
learn how to see me, I said
Free your mind and the rest will follow
Be color blind don’t be so shallow.”

What does that have to do with weight loss? Well, in my head I hear,

“Be yourself and the rest will follow.”

And it will…