I do not know why, but I want to say the name of this recipe in the way Spongebob would do it. Okay, I do know why. It is because his last name is Squarepants and the title has the word “square” in the name.
Don’t leave me hanging. Let’s do it together in a nasally twang, shall we?:
“Cheeeeeesss Squuuuuuuuaaaaarres.”
Whew! I feel better. Although, any recipe that starts with a paragraph about a children’s cartoon and then proceeds to use the verse, “nasally twang” generally isn’t something that wets one’s appetite. Sorry about that.
I had first seen this recipe on Pinterest and then looked it up on the internet. I found it on so many sites, with no one really knowing where the recipe originally came from. I followed the Duncan Hines’ version, but used butter instead of margarine.
I generally do not post directions if it is not my recipe, but in this case I will. I needed to mention a few tips in the directions below that were not found in the recipe I followed. This is not my original recipe. It is someone else’s. Perhaps a certain sponge’s who dwells under the sea?
Ingredients:
1 package of yellow cake mix
3 eggs
1 stick of melted salted butter
8 oz. of softened cream cheese
1 pound (16 oz.) powdered sugar
Directions:
Preheat oven to 350 degrees F. If you have a convection oven then preheat to 325 degrees F.
In a stand mixer or with a hand mixer in a bowl, beat together one egg, cake mix and melted butter.
Press the dough into a greased 9 X 13 baking dish. I like to use a clear one, because it is pretty seeing the different layers.
Set aside 1/4 cup of the powdered sugar.
Combine the remaining powdered sugar, two eggs and cream cheese in your stand mixer or in a bowl with your hand mixer on medium speed until all ingredients are thoroughly mixed together.
Pour the mixture over the dough in the 9 X 13 pan.
Bake for thirty five minutes.
Remove from the oven and let cool for forty five minutes. Sprinkle the powdered sugar you set aside earlier over the dessert.
Check.
Cut into squares.
Check.
Serve (refrigerate remaining dessert).
Checkmate.
Crown yourself King Of The Sea and keep this yummy indulgence away from Patrick and Mr. Krabs. You will not want to share this.
Yum! Looks delicious. Is this the same as chess pie? I had chess pie at a restaurant a few weeks ago and it was amazing.
Thank you Liana! No, this is not the same as chess pie. Although I have wanted to ry my hand at that. I have so many recipes that I want to attempt and then I crave something else and forget. And then sometimes I make something amazing and forget to write down what I did (like the barbecue sauce I made a few weeks ago. I cannot remember everything I put in it and it was so good).
Have a beautiful day!
Jenni
Oh that looks so yummy. And so simple with just a few but delicious ingredients. I love stuff with cream cheese in it. I may have to try this one.
Thank you Cynthia! I love anything with cream cheese, too. It is definitely a staple in my kitchen. In fact I wish I was including it in dinner tonight, but we are having burritos. Gotta go start those soon!
Have a terrific evening!
Jenni