A tasty friendship
Cookie butter and oatmeal
Together at last

So, cookie butter in cookies? Oh, yes. Honestly, this cookie dough could be eaten by itself without the addition of chocolate. But if I am going to indulge, I want it to mean something. Let’s take this relationship to the next level, cookie butter. Let’s make some babies. I mean, um, cookies. Let’s make some cookies. No need to rush things. Now, just take off that lid…

This recipe makes approximately 40 cookies.

1/3 cup cookie butter
1 stick (8 Tbsp.) softened salted butter
1/2 tsp. vanilla
90 pieces of Clasen sea salt caramel melting chocolate (about 2/3 pound)*
2 1/4 cups flour
1/2 cup shortening
2 cups brown sugar packed
2 eggs
1/4 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups oats

Preheat your oven to 360 degrees or 335 degrees convect bake.

In a mixer or with a handheld mixer in a bowl, cream together butter, shortening, and sugar. Add vanilla. Mix. Add cookie butter mix.

Add eggs one at a time into the batter and beat approximately thirty seconds each.

At this point I change attachments from the wire whisk to the paddle. If you are using a hand mixer, mix the following in by hand. Mix in salt, cinnamon, and baking soda.

Mix in flour.

Mix in oats.

With a small cookie dispenser, dispense cookies onto a cookie sheet. Press a melting chocolate into the center of the dollop to flatten cookie. Shape cookie back into a circle around chocolate. Bake 10-11 minutes until lightly brown.

Remove from oven. With a spatula, transfer cookies to a cooling rack. Repeat process until dough is used up.

Melt 50 melting chocolates in a small bowl in the microwave for thirty second intervals. Stir after every thirty seconds until completely melted. Place paper towel under cooling rack. Drizzle melted chocolate over cookies.

Let cookies cool and cover them. If you do not cover, cookies will harden over night. You can reverse the hardened process by placing a slice of fresh bread into the cookie container all day. Or reheat your cookies in the microwave for twenty seconds. But I would just cover them and save yourself a few steps.

And enjoy! Cookie butter you are so good to me. Hmmm, what would our babies taste look like?

* You could use Hershey’s Kisses for a chocolatey version, if you do not have access to Clasen Brand melting chocolates. You could also just mix in some chocolate chips or raisins and call it a day.