A Better Crockpot Salsa Chicken

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Most of us have done it. Thrown chicken breasts into a crockpot and tossed in a jar of salsa with it. It is easy. It tastes good. And there are so many fantastic ways to use the chicken once it is cooked.

Chicken Tacos. Chicken enchiladas. Chicken salad. Chicken tostadas. Chicken quesadillas. Chicken empanadas. Chicken burritos. Chicken casseroles. Chicken and rice. Chicken…

“That-that’s about it.”

For the last few months, I have been adding a few items to my crockpot salsa chicken to give it a greater depth of flavor. It is still easy. It makes your mouth water. And the best part about it is, it just does not taste like crockpot chicken. And that is…

“All I have to say about that.”

Ingredients:

3-4 pounds of boneless skinless chicken breasts or tenders (Tip: do not ever crockpot chicken breasts with salt water added to them. Those are fine for grilling, but if you put them in a crockpot, the salt water will seep out and create a very salty, watery product)
1 1/2 cups of medium salsa (I used Pace)
1 four oz. can of diced green chiles
1 bay leaf
1/2 tsp. ground cumin
1/2 tsp. ground mexican oregano
1 tsp. garlic powder
3/4 tsp. salt
1 Tbsp. Knorr’s chicken seasoning
1/8 tsp. ground black pepper

Directions:

Put chicken breasts in crockpot. Place all other ingredients on top of chicken. Cover and cook on high for four hours or low for six. I was preparing for company coming over that morning so I forgot to take a picture of the chicken in the crockpot. Trust me, it was there. Unlike my brain in my head that day.

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Remove bay leaf and throw it away. Take chicken out of the crockpot.

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Shred the chicken. Ladle some of the liquid from the crockpot over the shredded chicken until it is moist. This is usually three-four ladlefuls for me. Taste. Add salt as needed.

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Serve however you would like.

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I make such a big batch because for my family I can eke out three meals from this one batch. With this batch: The first day I always make chicken tacos (fry white corn tortillas in vegetable oil, allow to cool in layers on paper towels. Add shredded chicken, taco veggies, shredded monterey jack cheese, cilantro. Serve with sour cream and taco sauce on the side). The second day we had tacos again and the third day I made my chicken enchilada casserole (post to come next week).

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This chicken is so good. It is great to feed a crowd. It goes with everything.

Or as Forrest Gump would say, Me and Jenny crockpots and chicken goes together like peas and carrots.”

Pajama Party

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I love my friends (my sweet sister being one of them).

Every year, I invite them over for a pajama party to watch a Christmas movie. This year we watched, “Four Christmases.” They were all too polite to rat me out, because the fact is, we had all ready watched this movie two years before. There are just not a lot of Christmas movies to choose from. I started this tradition with my all time favorite Christmas movie many years ago (and to be honest, one of my favorite regular movies, too), “White Christmas.”

Most of the girls didn’t like it.

So, now that is what my family watches every December 23rd together. This was what we did as a child growing up. I hope at least one of my children carries on this tradition with their own family. You tell me which child it will be based on the following conversation:

My son: “Mom, you should make everyone watch ‘White Christmas’ at your party. It’s a really good movie.”

Me: “I showed that before, a lot of the girls didn’t like it.”

Shocked gasp from the backseat.

Me: “But, we’ll watch it together in a few days.”

My daughter: “Ugh. Why do you force me to watch that evvvvvery year?”

My oblivious husband: “We don’t force you.”

Mean Mommy to Nice Daddy: “Um, yea, honey, we do.”

Poor kid. I can think of worse things, though.

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I wore my pink gnome flannel pajamas. I was a wrinkled mess. I briefly entertained the thought of ironing my pajamas, but, who are we kidding? I can’t even iron my regular clothes. There is no way I am ironing something I am going to sleep in. Cross that out. There is no way I am ironing something.

A girl’s gotta have standards.

I did not take any pictures of the gathering. Everyone was comfy and I wanted to respect their laid back coziness without posting it all over the internet. I did take photos of the food, though.

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I made homemade salsa for the party. I also served some queso dip from a jar, because I got it free with a coupon. Everyone loved the queso, including me. So I will be buying some more when I host my family Christmas Eve.

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I whipped up a batch of chocolate chip cookies.

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And homemade chicken pot pies.

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I tried a Rachael Ray roasted sugar snap pea recipe. I don’t think I prepared the peas right. I have never served them before. Looking at my picture, was there something I was supposed to cut off?

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The biggest hit of the night was definitely, “it tastes like a cinnamon roll cake.” Yum!

I gave prizes throughout the movie with my spur of the moment drunken trivia questions.

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Everyone went home with a loaf of cinnamon burst bread from the local bakery. A neighbor gave me this as a gift last year and I really liked the sweet simpleness of the gesture. So, I copied them.

My friend Bridgette looked at the piano and said, “Is that bread on your piano?” This had both of us in hysterics. Because, yes, where else would you put your bread?

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Some of us girls stayed up until 1:00 in the morning talking. I wish we could have stayed up later, but I was stressed out because my husband had to get up at 4:30 in the morning to go to work. Next year, I will ask him if he could get himself a late shift or take the next day off. It put a (small) damper on the night.

But, regardless, I was so happy and thankful to wind down and laugh with women who make my heart sing (missed you Lizzie). Thank you girls!

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And no gathering would be complete without Ollie. He made sure to repel everyone with his continuous dog farts. Do I throw a good party or what? It’s not a party unless everyone is gagging and retching.

At least at my house.

Who needs alcohol when you have a bulldog?

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Have you been to any holiday parties recently? Hopefully yours did not involve a flatulent dog.

Rachael Ray Green Chicken Chili

I love this recipe. It is one of my favorites. My kids like it, too. My husband does not like it. He is a big-on-texture guy and he can not get past the soaked tortilla chips (I do not want to use the word “mushy”) used in this recipe. I think this chili reads more like a hot dip because of it. But I love dip! We eat this a lot when my husband is at work.

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I watched Rachael Ray make this recipe on her talk show when it was on. It looked so easy and good. I could not wait to try it.

And I did. And it was.

Ingredients:

2 chicken breasts cooked and cut into pieces (I just use a rotisserie chicken)
4 cups chicken stock (1 carton)
3 Tablespoons of Olive Oil
1/4 cup chopped onio
2 minced garlic cloves (I just use 1 frozen packet)
1 Tbsp. Chili powder
2 tsp. ground cumin
1 seeded and chopped jalapeno
1 16 oz. jar of green salsa (salsa verde)
1 bottle of beer (anything you have or like)
Juice from 2 limes
Bag of tortilla chips (2 handfuls of tortilla chips set aside)

Optional Toppings

Chopped cilantro
Sour cream
Shredded cheese

I normally would never write down someone else’s recipe that I have not changed. However, there are a few things written in her recipe that I do differently (and that I remember her doing differently on the show). So, I am going to do a step by step.

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Pour olive oil in a dutch oven or other pot you use for soups and stews until hot. Add onions and jalapeno. Cook until soft, about 7 minutes. Add garlic. Cook an additional minute. Now add your spices and stir around in onion mixture for one minute.

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Turn off heat and add beer. Turn heat back on and add salsa and chicken stock. Bring to a boil. Add chicken. (Sometimes I add a can of chili beans). Simmer for fifteen minutes.

In the meantime, grind your handfuls of tortilla chips. I do not have a food processor, so I beat mine with a mallet in a large ziploc bag. No anger issues here. ; )

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Add ground or super smashed tortilla chips to pot after fifteen minutes of simmering from the instructions above has passed. Continue simmering with tortilla chips now in pot for eight minutes. Stir every few minutes so tortilla chips do not clump together or stick to the bottom of the pan.

Turn off heat. Add lime juice. Stir.

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Serve in bowls topped with cilantro and other optional toppings. We dip our tortilla chips into this yummy indulgence and walk away full and happy.

Thanks Rachael Ray for a recipe that has made us happy for years!

P. S. I shared this on Savvy Southern Style!