It’s The Little Things: Pie Crust Cookies

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I have been really sick. How sick? Well, I have not had a glass of wine since Christmas. That’s how sick. I know. Who knew it was possible? It has been thirteen days of a cold with a fever and I am now beginning to think it is time to see a doctor.

Or not.

We’ll see.

It makes for interesting dreams.

But in the meantime, my sweet mother brought me over the nicest gift in the world. It was a container of pie crust cookies.

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Pie crust cookies happen to be my most favorite thing in the whole wide world. My mother and grandmother used to make them all through my childhood. They start with homemade pie crust dough (which is why I never make them). The pie crust dough is rolled out then generously sprinkled with cinnamon and sugar. Then cut into long irregular shapes, punched with a fork, and put into the oven to bake. Hence the clever name, “pie crust cookies.” I don’t know where or how they came up with that.

When she delivered these, I almost cried in my delirious state.

They have been what has kept me going these last few days.

Well, that and a glorious little product called heaven Sudafed.

Have you ever had these delightful little treats? And why does everything taste so much better when your mom makes it? What’s your favorite thing to have when you are sick? Spaghetti for some reason also always makes me feel better. It is what we are having for dinner tonight.

It’s the little things: anything that makes you feel better when you are sick.

Thanks Mom.