Crockpot Spaghetti (with coffee grounds)

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I am usually pretty lazy when it comes to making spaghetti. I just brown the meat and toss in a couple of cans of pasta sauce. The end.

But the other day I stumbled across a recipe. This is not an odd thing to happen. But what is odd is the ingredient in the recipe. Coffee grounds. Coffee grounds? Yes. And since I love anything absurd. And I love an ingredient I have around the house for free (that I usually throw away). I decided to try it.

I am not going to post the ingredients for the recipe, even though ingredients are fair game when it comes to copyrights. This is because it is a crockpot recipe so if I post the ingredients, you pretty much know there are three steps to follow after that.

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Brown the meat.

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Put the ingredients in the crockpot. Cook.

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Make the noodles. And stir the now completely yummy and bubbling sauce.

And that would not be fair to the creators of this recipe (Layers of Happiness). If I change a recipe in at least three ways, I will blog the recipe in its entirety, but I did not change this one except to reduce the water by a cup and double the red wine. I like to play nice. So, I definitely recommend clicking over to the blog that posted this recipe to see it there.

This makes my family of four, four complete meals. The first night, we eat what we can.

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Then, I pour the remaining spaghetti sauce into two of these handy dandy freezable containers (best. things. ever. The link is an affiliate link. I bought mine four months ago. I use them for everything). Each container is a family sized serving for four. I freeze two containers. The rest, I save in the refrigerator with the leftover noodles from the first evening to eat the next day as leftovers.

This spaghetti sauce is so good. It is even better the next day.

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When I am tired and I do not want to cook, I simply defrost the spaghetti sauce that is in the freezer on the counter for an hour (this is so it slides out easier). Then I pour (more like plop) the sauce into my dutch oven with 1/4 cup of water and cover the whole thing and simmer on medium low heat for thirty minutes while I make the noodles.

I serve it with frozen baguettes from Costco. Have you tried those loaves? They come in 5 packs of 2. They are my family’s favorite baguettes.

Have you used coffee grounds in a recipe before? At first I was kind of nervous about it. But then I researched it and it turns out coffee grounds are a great antioxidant (article found here). And I was sold.

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It looks like I am not the only one who enjoys this spaghetti. : )

6 thoughts on “Crockpot Spaghetti (with coffee grounds)

    • Right? I am so glad I stumbled upon that recipe. The blog is good, too! I love a happy ending! : )

      Have a peaceful evening!

      Jenni

    • Thank you for sharing such a great recipe! I love it so much! My whole family does. Definitely try doubling the wine. Of course, I love wine, so I pretty much always double it in everything. Including my glass at night. ; )

      Thanks for commenting. And for the awesome recipe. It is the only spaghetti sauce I will make now!

      Have a lovely week!

      Jenni

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